A vegetarian twist on a family classic. You can have plain potato mash or mix it up with some sweet potato or parsnip. We like to let this one cool in the dish it’s baked in so grab a roasting pan, or we can do them in individual ramekins. We will be baking this one in your oven. Want it Vegan? Let us know.

6 or more serves. Approx. 380kcal.

On the shopping list:

Vegetables, mushrooms, canned beans, oil, wine, herbs, tomatoes, tomato paste, oil, butter and optional parmesan.

 

 

This menu item can be adapted to suit the following ways of eating:

N

Dairy Free

N

Gluten Free

M

Ketogenic

M

LCHF

M

Paleo

N

Vegan

N

Vegetarian