Vegan delight.
Eggplant Shakshuka
If you want to spice up your weeknight dinner routine on a meat free Monday, try out this veggie rich dish. The eggplant is sautéed with tomatoes and onion before adding harissa paste or chili sauce for extra kick!
Recipe Details
![EGGPLANT SHAKSHUKA INGREDIENTS ADJUSTED](https://ih8cooking.com.au/wp-content/uploads/2021/10/EGGPLANT-SHAKSHUKA-INGREDIENTS-ADJUSTED.jpeg)
Your shopping list may include eggplant, sweet potato, zucchini, tomatoes carrots, spinach, celery, garlic, onion, lemon, oil, almond milk, cashews.
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![EGGPLANT SHAKSHUKA ADJUSTED](https://ih8cooking.com.au/wp-content/uploads/2021/10/EGGPLANT-SHAKSHUKA-ADJUSTED.jpg)
![](https://ih8cooking.com.au/wp-content/uploads/2021/10/EGGPLANT-SHAKSHUKA-MACROS.png)
This menu item can be adapted to suit the following ways of eating:
Dairy Free
Gluten Free
Ketogenic
LCHF
Paleo
Vegan
Vegetarian
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