Lunch or dinner.

Quinoa Tabouli

As far as salad goes, this is such a simple, nutritious, delicious dish, where we do all of the chopping. After we make it once for someone, it becomes a staple. We swap Bulgar with quinoa (pronounced “keen-wah”) a South American super food for a delicious salad or side. Loaded with fresh produce and home-made dressing, it will get a big tick with your taste buds. It’s gluten free and it will last in the fridge all week. Serve it up with hummus and your favourite protein.