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Lunch or dinner.

Quinoa Tabouli

As far as salad goes, this is such a simple, nutritious, delicious dish, where we do all of the chopping. After we make it once for someone, it becomes a staple. We swap Bulgar with quinoa (pronounced “keen-wah”) a South American super food for a delicious salad or side. Loaded with fresh produce and home-made dressing, it will get a big tick with your taste buds. It’s gluten free and it will last in the fridge all week. Serve it up with hummus and your favourite protein.

Recipe Details

Your shopping list may include qunioa, lemon, parsley, mint, olive oil, almonds or pistachios, tomato, red onion.

This menu item can be adapted to suit the following ways of eating:

N
Dairy Free
N
Gluten Free
M

Ketogenic

M
LCHF
M

Paleo

N
Vegan
N

Vegetarian

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