More commonly known as 3 cup chicken or “san bei ji” to the locals, this Taiwanese chicken dish is great finger food, or serve with a side of rice for a main meal. If you rather use boneless chicken, then thigh is a good option.
5 serves. Approximately 600kcal per serve.
On the shopping list:
Chicken winglets, brown sugar, basil, chilli, ginger, garlic and asian sauces.
This menu item can be adapted to suit the following ways of eating: