0410 526 477 info@ih8cooking.com.au

Lunch or dinner.

Taiwanese Chicken Winglets

More commonly known as 3 cup chicken or “san bei ji” to the locals, this Taiwanese chicken dish is great finger food, or serve with a side of rice for a main meal. If you rather use boneless chicken, then thigh is a good option.

Recipe Details

Your shopping list may include chicken winglets, brown sugar, basil, chilli, ginger, garlic and asian sauces.

This menu item can be adapted to suit the following ways of eating:

N
Dairy Free
N
Gluten Free
M

Ketogenic

M
LCHF
M

Paleo

M

Vegan

M
Vegetarian

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