Lunch or dinner.
Taiwanese Chicken Winglets
More commonly known as 3 cup chicken or “san bei ji” to the locals, this Taiwanese chicken dish is great finger food, or serve with a side of rice for a main meal. If you rather use boneless chicken, then thigh is a good option.
Recipe Details
![](https://ih8cooking.com.au/wp-content/uploads/2018/11/Personal-Chef-Taiwanese-Chicken-Winglets.jpeg)
Your shopping list may include chicken winglets, brown sugar, basil, chilli, ginger, garlic and asian sauces.
![](https://ih8cooking.com.au/wp-content/uploads/2019/07/Taiwanese-chicken-wings.png)
This menu item can be adapted to suit the following ways of eating:
Dairy Free
Gluten Free
Ketogenic
LCHF
Paleo
Vegan
Vegetarian
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