Lunch or dinner.
Vegetables are steamed gently before being baked in a creamy egg mixture. We can use Feta or a variety of cheeses for this dish. It serves a big crowd so great for visitors or cut small with a dollop of chutney if you are entertaining. We will require your oven for this one. This makes around 8 serves and is good for breakfast lunch or dinner, and both hot or cold.
Your shopping list may include egg, cheese, vegetables, herbs.
This menu item can be adapted to suit the following ways of eating:
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