Lunch or dinner.

Vegetable Fritata

Vegetables are steamed gently before being baked in a creamy egg mixture. We can use Feta or a variety of cheeses for this dish. It serves a big crowd so great for visitors or cut small with a dollop of chutney if you are entertaining. We will require your oven for this one. This makes around 8 serves and is good for breakfast lunch or dinner, and both hot or cold.