by Bek Daley | Oct 13, 2021
Vegan delight. Chickpea and Lentil Soup with Dukkah With a rich, earthy flavour that’s wholesome for your taste buds. The addition of spices like cumin or coriander makes this soup hearty enough not to be slathered in tahini but instead lusciously scooped up...
by Bek Daley | Oct 12, 2021
Hidden fruit and vegetables Apple Crumble Cake Apple Crumble Cake is a dessert that’s perfect for serving to your guests. The crumble topping adds layers of crunchy cinnamon goodness to fresh apples! It looks impressive as well– this cake packs quite an...
by Bek Daley | Oct 11, 2021
Lunch or dinner. Baked Vegetarian Penne The vegetables are mixed with a creamy sauce in this pasta dish. They’re hidden and blended so well that you know who won’t even notice they are there! Recipe Details Your shopping list may include penne pasta,...
by Bek Daley | Oct 11, 2021
Great for snacking. Falafel with Beetroot Hummus The falafel and beetroot hummus is delicious, perfect for parties. Falafels are golden balls of chickpeas with spices inside that can be eaten on their own or paired with our beetroot hummus. Recipe Details Your...
by Bek Daley | Oct 3, 2021
Lunch or dinner. Not Fried Rice It’s the best kind of food: baked in an oven but tastes just like its deep-fried counterintuitive cousin! Recipe Details Your shopping list may include rice, bacon, mixed vegetables, spring onions, Asian sauces garlic, salt and...
