by Bek Daley | Aug 13, 2017
Lunch or dinner. Mushroom Risotto How do you like your hot wet rice? This vegetarian option can easily become a meat eaters delight by adding some chicken. It’s your kitchen after all. It’s a great dish to keep in the freezer and can be reheated easily by...
by Bek Daley | Aug 12, 2017
Dessert Custard There’s nothing better than home made Custard, just like Grandma used to make. My Grandma used to make it super runny but we can make it thick and creamy if that’s how you like it AND we do the stirring for you. If you want to give this one to bub we...
by Bek Daley | Aug 12, 2017
Breakfast, lunch or dinner. Banana Bread Have you noticed how expensive a single slice of Yummy Banana bread is, even at the super market? We make the BEST banana bread EVER. One member of our family sets the toaster to the highest setting “Maximum Brown” ...
by Bek Daley | Aug 12, 2017
Dessert. Chocolate & Sweet Potato Slice Sneaking healthy food into your kids diet is a piece of cake with this sweet potato and chocolate slice. Fruit and vegetables and a little chocolate. We will need your oven for this one. We make around 16 pieces. More if we...
by Bek Daley | Aug 12, 2017
Breakfast, lunch or dinner. Spinach & Feta Muffins Veggie packed muffins that taste terrific and great for kids lunch boxes or with a cup of tea. Freeze any left overs. Recipe Details Your shopping list may include flour, butter, spinach, eggs, yoghurt, feta, sun...
